As you might expect from a food company,
Nestle has a pretty incredible cafeteria in the lunchroom. There are lots of different kinds of fresh fruit and veggies and meats to choose from. Much of what they have followed the recipes for
Stouffer's and
Lean Cuisine, but these aren't frozen and reheated. They're made from fresh ingredients by chefs here at the
Solon campus. Everything is absolutely delicious, and it was all comped by our partners.
