My family always has seafood for dinner on Christmas Eve. For most of my childhood, my Grandpa and I would pick it up at
Long John Silvers, but in recent years, Grandma made her own. This year, she tried to do the
Feast Of The Seven Fishes, complete with homemade crabcakes.
For Christmas Day, Grandma makes a lasagna that's packed full of mozzarella and rigot cheese. I'm pretty sure the rigot (which she pronounces "row-goo-t") is ricotta, but she swears that it's different. Whatever you call the cheese, the lasagna is delicious!
